homemade baguette

in dried ham, vegetables, maple sirup

root vegetables and homemade noodles

with ham, cheese and egg, toasted bread

with cranberry sauce

with salad and sweet corn

rucola, dried tomatoes, Parmesan

with forrest fruits

with herbs

marinated in herbs

warm

warm

warm

cold

cold

cold

cold

with chili mayonnaise and bacon jam, french fries and Coleslaw salad

with corn

served with toasted bread and cloves of garlic

with bread dumplings

with cabbage and bread dumplings

• beef tenderlion
• venison medallions
• pork ribs
• chicken breast
• butter roasted potatoes, grilled tomatoes, sweet corn
• pepper and mushroom sauce

with chive dressing and grilled chicken breast

with grilled chicken brest, tomatoes, cucumber, iceberglettuce and nuts

with french fries and tartar sauce

Amuse bouche

Starter: Duckliver foie gras with mango chutney

Main course: Red derr steak with potatoes au gratin and cranberry sauce

Dessert: Baked vanilla cream with caramel crust - flambéed in front of the guest

 Reservation required in advance. Price for 2 persons.

(peppers, zucchini, aubergines)

with plum jam, poppy seeds and sugar, butter and whipped cream

 flambéed in front of the guest

with vanilla icecream, whipped cream and egnog