with cranberries, bread

from bělá pod pradědem, bread

root vegetables and homemade noodles

with ham, cheese and egg, toasted bread

• 200g deer loin
• 20og aged beef tenderloin steak
• grilled potatoes and sweet corn

warm

warm

warm

cold

cold

cold

with sweet corn and caramelized onions

with toasts and garlic

with bread dumplings

with stewed cabbage and bread dumplings

with grilled chicken breast topped with nuts

honey-mustard dressing

with fresh herbs

with french fries and tartar sauce

with mushrooms and cabbage served with sour cream

Starter:
venison páté
Main course:
beef and deer steak with potato-celery purée and juniper sauce
Dessert:
baked vanilla cream with caramel crust - flambéed in front of the guest

 Reservation required in advance. Price for 2 persons.

thin slices of ham served with black olives and fresh bread

  Jamón serrano is a type of dry-cured ham made from white pigs. since time immemorial, people in the spanish mountains have been covering fresh hams with sea salt and then ietting them hang to dry on the roof beams of their homes. then, the fresh mountain air does its job and in 12 to 18 months the ham is cured and ready to be set in a special holder for anyone to cut a few thin slices of ham to enjoy an improvised snack. according to the period of curing, the hams are classified as bodega (9-12 months), reserva (12-15 months) and gran reserva (more than 15 months). the ham is hung in our wine room and it is a gourmet delicacy when you taste it with a red wine from our selection.

(peppers, courgettes, aubergines)

with caramel crust    flambéed in front of the guest

with plum jam, poppy seeds and sugar, butter and whipped cream

with fresh fruit, whipped cream and chocolate