Restaurant Křížový vrch in Jesenik

The pride of our Hotel is our renowned stylish restaurant, where we prepare fresh delicacies from local ingredients of the highest quality. We work with regional farmers, producers and hunters in order to bring you real quality products from the local forests, meadows and groves.

Our chefs use the most modern methods of direct grilling, which suggest that all lovers of meat and steaks will get their money's worth here, as we offer meat dishes in the highest organic quality from local producers and from local hunting grounds.

Good meals are of course inherently tied to good drinks. That's why we offer a wide range of wines from family vineyards of Southern Moravia, as well as various beers and fruit drinks.

The restaurant features a separated smoking lounge and a large children's play area to guarantee a fun time for the whole family.

The only question is whether you prefer sitting by the crackling fireplace in the restaurant's cosy interior, which is decorated with more than 50 trophies of game, or rather a romantic dinner under the stars?

We cordially invite you to the table and we hope that you will always be happy to return to us.

Food

Gallery
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Obrázek bez názvu
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Domácí Hamburger
Absinthová fontána
Absinthová fontána
Carpacio
Slivovica
Sýrové prkýnko
Krb
Steak
Obrázek bez názvu
Obrázek bez názvu

Starters

129 CZK
80g Homemade venison paté

with cranberries, bread

129 CZK
100g Selection of cheeses

from bělá pod pradědem, bread

Soups

49 CZK
0,33l chicken broth with chicken meal

root vegetables and homemade noodles

49 CZK
0,33l Garlic soup

with ham, cheese and egg, toasted bread

55 CZK
0,33l Soup of the day

Grilled meats

  • rare - red inside, the sides are grilled and have a crust
  • medium rare - pink inside, with a slight red structure
  • medium - pink inside, the most popular form of steak preparation
  • medium done - pink to light-brown inside
  • well done - cooked through, not recomiviended
339 CZK
200g Deer loin steak
329 CZK
200g Aged beef tenderloin steak
269 CZK
300g Flank steak
275 CZK
200g Venison medallions
229 CZK
200g Pork tenderloin medallions
695 CZK
400g Angus vs. cervus - for two persons
  • 200g deer loin
  • 20og aged beef tenderloin steak
  • grilled potatoes and sweet corn

Steak sauces

59 CZK
Pepper sauce

warm

59 CZK
Mushroom sauce

warm

59 CZK
Juniper sauce

warm

35 CZK
Garlic dip

cold

15 CZK
Tartar sauce

cold

15 CZK
Ketchup

cold

Main courses

249 CZK
400g Spicy pork ribs

with sweet corn and caramelized onions

169 CZK
250g Breaded fried pork tenderloin schnitzels
125 CZK
150g Breaded fried chicken schnitzel
369 CZK
200g Steak tartare of beef tenderloin

with toasts and garlic

139 CZK
150g Venison goulash

with bread dumplings

139 CZK
150g Roast neck of pork

with stewed cabbage and bread dumplings

Salads

189 CZK
200g salad of beetroot, rucola and apples

with grilled chicken breast topped with nuts

165 CZK
150g Salad with grilled cheese from bělá pod pradědem

honey-mustard dressing

Fish

169 CZK
200g Baked trout

with fresh herbs

0 CZK
200g Fish of the day

Vegetarian dishes

165 CZK
120g Fried cheese

with french fries and tartar sauce

179 CZK
150g Homemade pirogs stuffed

with mushrooms and cabbage served with sour cream

Exclusive offer

A romantic private dinner in our turret overlooking the jeseníky mountains
2499 CZK
A romantic private dinner in our turret overlooking the jeseníky mountains

Starter:
venison páté
Main course:
beef and deer steak with potato-celery purée and juniper sauce
Dessert:
baked vanilla cream with caramel crust - flambéed in front of the guest

 Reservation required in advance. Price for 2 persons.

250 CZK
100g Jamón serrano gran reserva 18 months

thin slices of ham served with black olives and fresh bread

  Jamón serrano is a type of dry-cured ham made from white pigs. since time immemorial, people in the spanish mountains have been covering fresh hams with sea salt and then ietting them hang to dry on the roof beams of their homes. then, the fresh mountain air does its job and in 12 to 18 months the ham is cured and ready to be set in a special holder for anyone to cut a few thin slices of ham to enjoy an improvised snack. according to the period of curing, the hams are classified as bodega (9-12 months), reserva (12-15 months) and gran reserva (more than 15 months). the ham is hung in our wine room and it is a gourmet delicacy when you taste it with a red wine from our selection.

Side dishes

59 CZK
130g Mixed vegetable salad
69 CZK
150g Fried onion rings
69 CZK
150g Grilled vegetables

(peppers, courgettes, aubergines)

45 CZK
2 ½ sweet corn
49 CZK
150g Grilled potatoes
45 CZK
150g Croquettes
45 CZK
150g French fries
25 CZK
1 ks Toasted ciabatta
25 CZK
Bread

Desserts

129 CZK
Baked vanilla cream

with caramel crust    flambéed in front of the guest

129 CZK
Traditional czech pancakes

with plum jam, poppy seeds and sugar, butter and whipped cream

89 CZK
A scoop of vanilla ice cream

with fresh fruit, whipped cream and chocolate 

20 CZK
Scoop of ice cream - daily selection